Each of these is a real project: the problem the business had, what I built for it, and the difference it made once it was live. Numbers rather than adjectives, wherever I have them.
A brokerage could only see what its trading platform chose to report about its traders, which was not much and not the right things. Their own analysts had worked out what they actually needed to watch. This is the system that measures it, sitting between the broker and its clients without either side having to change how they work.
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Cafés and restaurants kept their menus on paper, so changing a price meant reprinting everything and living with whatever was on the table until the next print run. Top Menu put the menu behind a QR code on the table — and behind that, a platform each business runs itself.
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A paragraph is enough. You will get an honest answer about whether I am the right person for it, including the times when I am not.
